At Oolite, Kris Wessel Takes Florida’s Culinary Influences on a Healthful, Delectable Jaunt | Miami New Times

Posted by Social Media | Aug 12, 2014 | Miami Beach | 0 |

A half-dozen fat, sweet barbecued shrimp arrive bathed in a fragrant, rust-colored sauce. One bite reveals that their tingling spice…

Source: www.blogs.miaminewtimes.com

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