La Gamba, meaning “the shrimp” in Spanish, is a jewel in the heart of Coconut Grove that is serving classic Spanish fare with a focus on fresh seafood flown in from the Mediterranean.
The restaurant is small, with sage walls hung with prints of coral, starfish and crabs and rustic wood-framed mirrors and a glassed-in open kitchen where you can watch chef Agusti Comabella at the stove turning out tapas, Catalan-style spinach sautéed with raisins and pine nuts, plus soups, fish, meats and paella.
Source: www.miami.com
