Finka Table and Tap’s Cuban Bibimbap Is a Taste of Cuba, Korea, and Peru | Miami New Times

You may have heard of bibimbap, a Korean dish of rice, vegetables, and more. Perhaps your ideas were formed during a visit to Koreatowns in New York or California, cities abundant in tasty traditional Korean cuisine. Maybe you’ve even tried it in the motherland with an extra side of gochujang (chili pepper paste).

But odds are you have never tried anything like the bibimbap way out in West Kendall atFinka Table and Tap. A reinvented take on this “Seoulful” dish, the Cuban bibimbap bowl pays homage to its origins and its new home, Miami.