The celebrated pastry chef has teamed up with Henry Hane to open the new restaurant
Dessert lovers across South Florida jumped for joy when it was announced last year that one of the city’s most acclaimed pastry chefs Antonio Bachour was teaming up with former Eating House chef Henry Hane to open up Bachour Bakery and Bistro in Brickell.
Dessert lovers across South Florida jumped for joy when it was announced last year that one of the city’s most acclaimed pastry chefs Antonio Bachour was teaming up with former Eating House chef Henry Hane to open up Bachour Bakery and Bistro in Brickell.
Source: www.miami.eater.com