Teen’s cookbook mixes in environmental issues – Chicago Sun-Times

Posted by Wilson Alvarez | Mar 28, 2014 | Brickell | 0 |

Emily Abrams of Highland Park is interested in environmental issues and sustainability, while the regarded chef Gabriel Viti (Miramar Bistro, Gabriel’s) is interested in food. They teamed up for the new “Don’t Cook the Planet” cookbook featuring A-List celebrities’ recipes.

Source:

www.suntimes.com

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