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Favorite Dish: The Huey’s Special at What The Pho in Wilton Manors | New Times Broward-Palm Beach
Sep28

Favorite Dish: The Huey’s Special at What The Pho in Wilton Manors | New Times Broward-Palm Beach

With so many restaurants in South Florida and more opening all the time, just picking where to go for dinner on a Saturday night or lunch on a Wednesday can be an overwhelming task. Sometimes, you just need a reason. This ongoing list of the favorite dishes from food writers who know the local scene will help you discover new restaurants, cafés, and eateries and maybe even a new favorite dish of your own. Source:...

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Learn Japanese-Peruvian cooking at SushiSamba in Coral Gables | Miami Herald
Sep25

Learn Japanese-Peruvian cooking at SushiSamba in Coral Gables | Miami Herald

There’s still time to sign up for chef David Sears’ next Robata Rub: Thursday, Sept. 17. Source:...

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Brunch on Brickell Key: La Mar’s Peruvian Extravaganza | Miami New Times
Sep25

Brunch on Brickell Key: La Mar’s Peruvian Extravaganza | Miami New Times

Sunday brunch in Miami at La Mar in Mandarin Oriental. Nosh away on an array of flavorful bites on their intimate waterfront terrace or inside with a deep-house DJ spinning in the background. Sunday brunch at the Mandarin Oriental eatery is bold. Source:...

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Bulla Gastrobar owners announce new concept, restaurant openings in Kendall, Doral, Sunrise, Winter Park – South Florida Business Journal
Sep24

Bulla Gastrobar owners announce new concept, restaurant openings in Kendall, Doral, Sunrise, Winter Park – South Florida Business Journal

With restaurant openings slated for South Florida’s Metropica and Downtown Doral projects, Centurion Restaurant Group will soon insert its brands into some of the region’s most highly anticipated developments. The Miami company is behind Bulla Gastrobar, a casual bar that serves Spanish and Catalan cuisine.They operate a single location in Coral Gables, but the firm is about to open at least two more, and debut a new...

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Finka Table and Tap’s Cuban Bibimbap Is a Taste of Cuba, Korea, and Peru | Miami New Times
Sep22

Finka Table and Tap’s Cuban Bibimbap Is a Taste of Cuba, Korea, and Peru | Miami New Times

You may have heard of bibimbap, a Korean dish of rice, vegetables, and more. Perhaps your ideas were formed during a visit to Koreatowns in New York or California, cities abundant in tasty traditional Korean cuisine. Maybe you’ve even tried it in the motherland with an extra side of gochujang (chili pepper paste). But odds are you have never tried anything like the bibimbap way out in West Kendall atFinka Table and Tap. A...

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Uncle Tom’s Barbecue Opens in Homestead Today | Miami New Times
Sep21

Uncle Tom’s Barbecue Opens in Homestead Today | Miami New Times

Uncle Tom’s Barbecue is in a growth spurt. The restaurant that has been serving up ribs to Miami denizens since 1948, opens the doors to its latest loca… Source:...

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