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New restaurants in downtown Miami: Zest, Zest MRKT open in Southeast Financial Center – South Florida Business Journal
Feb22

New restaurants in downtown Miami: Zest, Zest MRKT open in Southeast Financial Center – South Florida Business Journal

Restaurateur Cindy Hutson and partner Delius Shirley will debut their newest concept, Zest, in downtown Miami’s busy Southeast Financial Center on Feb. 29. Hutson and Shirley are also behind Caribbean fine-dining eatery Ortanique in Coral Gables, which first opened more than 17 years ago, and has garnered many accolades including being honored as one of the “best new restaurants” by Condé Nast Traveler. Their new...

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Ray Allen Opening Organic Fast Food Spot In South Miami
Feb21

Ray Allen Opening Organic Fast Food Spot In South Miami

He’s best known for his smooth jump shot but next month, it may be fruit smoothies and shots of wheatgrass that put Ray Allen back in Miami’s spotlight. News, Sports, Weather, Traffic and Miami’s Best Source:...

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What the Pho? Wilton Manors review – southflorida.com
Oct29

What the Pho? Wilton Manors review – southflorida.com

If you’ve had Vietnamese food in Miami in the past 20 years, you’ve probably dined at Miss Saigon. What started in Coral Gables has grown to locations in Pinecrest and Miami Beach. Founder Gait Nguyen, who is 89 and still cooking in Coral Gables, arrived in Miami in 1975 with her 11 children. Many still work in the business. Son Huey Nguyen, however, is the first to venture outside Miami-Dade County. Two months ago, he...

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Chef Angelina Bastidas Out at Piripi | Miami New Times

Piripi owners, Gus Abalo and Teo Arranz, have confirmed that as of this morning, October 16, Angelina Bastidas is no longer with the restaurant. At this morning, October 16, Angelina Bastidas is no longer with the restaurant. At this time, there is no word on who will take over the kitchen of the restaurant that has now had two kitchen shakeups in the past six months. According to Eater Miami,the 25-year-old chef wasn’t...

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Sushi Maki unveils new menu items, local chain celebrates 15 years
Oct04

Sushi Maki unveils new menu items, local chain celebrates 15 years

Japanese street corn, lychee grape tiradito, lemon fish chirashi and salmon ceviche. These dishes aren’t currently on Sushi Maki’s menu, but they will be – along with other vibrant dishes made using locally sourced ingredients – starting Oct. 5 as part of the company’s menu update. The Coral Gables-based chain celebrated 15 years of service along with the new menu with an exclusive tasting event at the Coral Gables location on...

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Moon Thai: Approachable Twists on Traditional Thai Food | New Times Broward-Palm Beach
Sep29

Moon Thai: Approachable Twists on Traditional Thai Food | New Times Broward-Palm Beach

Ask anyone from Thailand if he dines out at American Thai restaurants and he’ll most likely tell you no. Americans, many Thais will concur, don’t know r… Sure, you’ve probably eaten at a local Thai restaurant or two, feeling adventurous for ordering any of the rainbow of red, yellow, or green curries made with that pick-your-protein option. Or you’ve gone with the “authentic” papaya salad...

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